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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oriental Chicken Recipe

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This recipe for Oriental Chicken is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sesame oil
1/2 cup soy sauce
1/4 cup minced fresh ginger
2 pounds chicken breasts pounded thin or chicken cutlets
Vegetable oil
1 cup chicken broth
1/2 cup butter, melted
4 teaspoons dry mustard, made into a paste with water
Directions:
Directions:
Marinate chicken in a mixture of sesame oil, soy sauce, and 2 teaspoons of the ginger for 1-3 hours.

Fry chicken for 1 minute on each side in a small amount of vegetable oil. Drain on paper towels. Wipe out skillet.

Combine broth, butter, remaining ginger, and dry mustard paste in the skillet. Add chicken, cover and cook slowly for 30 minutes.

Serve chicken with rice, snow peas, and the sauce.

 

 

 

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