Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chinese Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Beef is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef flank steak
2 tomatoes, cut into quarters
2 green bell peppers, cut into big chunks
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon salt
Dash pepper
1/4 teaspoon ginger
1/4 cup soy sauce
1/2 teaspoon sugar
1 can bean sprouts
1 tablespoon cornstarch
1/4 cup water
Directions:
Directions:
Cut steak into thin strips. Heat oil in a large skillet. Add beef, garlic, salt, pepper, and ginger. Saute over high heat until brown on all sides. Season with soy sauce and sugar. Cover tightly and cook slowly for 5 minutes.

At this point, toss in tomatoes, peppers, and drained bean sprouts. Bring to a boil, cover, and cook briskly for 5 minutes. Make a smooth paste of cornstarch and water. Add to beef mixture and cook till sauce thickens slightly, stirring occasionally.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!