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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

My Anasazi Bean Soup Recipe

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This recipe for My Anasazi Bean Soup is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups dry Anasazi beans
1 Ham hock (leftover in freezer from Christmas)
salt
Directions:
Directions:
Not necessary to soak Anasazi. Put beans in cold water in a pan on the stove. Bring to a boil. Place ham hock in until heated thru.
Put the ham hock in crock pot first then put hot beans and soup into the crock pot. Cook first hour on high.
Take out the ham bone, remove any meat from the bone and place into the crock pot and throw away the bone.
Add enough hot water to fill the crock pot, taste and season with salt to taste
Turn on low and cook on low until ready to eat. Serve with corn bread, sliced cheese and green onions

 

 

 

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