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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Vegetable Soup with Roast Beef Recipe

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This recipe for Vegetable Soup with Roast Beef is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup bone
3 Carrots
2 Celery
1 Onion
1Peppers
5 Potatoes
1 can diced tomatoes
Green Onion
Directions:
Directions:
Place 3 cups water into a 4 quart pan add in left over roast bone with trimmings.
Cover with onions, celery, peppers. Peel and dice carrots and potatoes in pan.
Add in the can of tomatoes including juice.
Boil until vegetables are soft, salt and pepper to taste.
Personal Notes:
Personal Notes:
I served this with soda crackers, sliced cheddar cheese and green onions

 

 

 

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