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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Child Delight Cookies Recipe

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This recipe for Child Delight Cookies is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. – sugar
1 c. – brown sugar
1½ c. – shortening
3 – eggs, beaten
1 tsp. – baking powder
1 tsp. – baking soda
1 tsp. – vanilla
2½ c. – flour (I use ½ whole wheat & ½ all-purpose)
2 c. – oatmeal
2 c. – cornflakes (I use Total cereal)
1½ c. – pecans, chopped
1 c. – oatmeal
1 c. – coconut
1 c. – chocolate chips
Directions:
Directions:
Cream sugars and shortening, add eggs and vanilla. In a separate bowl combine flour, baking soda, baking powder and oats. Add this to the shortening mixture, finally stir in cornflakes, pecans, oatmeal, coconut and chips. Drop by tablespoon onto cookie sheets and bake at 350º for 10 to 12 minutes.

 

 

 

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