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Angel Food Cake Recipe

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This recipe for Angel Food Cake is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 egg whites (1 ½ cups)
3/4 C. granulated sugar
1 ½ tsp. cream of tartar
1 ½ tsp. vanilla
1/2 tsp. almond extract
1 C. cake flour
1¼ C. confectioners sugar
1/4 t. salt
Directions:
Directions:
Sift flour, confectioners sugar and salt together 3 times - set aside.
Beat egg whites and cream of tartar until foamy. Add granulated sugar 1/2 C. at a time. Beating well. Add vanilla and almond beating well. Fold in flour mixture 1/2 C. at a time until flour disappears. Continue until flour is all used up. Turn into 10-inch tube pan. Gently cut through batter with metal spatula. Bake 350º oven 30-48 minutes.
Personal Notes:
Personal Notes:
Times Union or Journal. 1984

 

 

 

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