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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
2 lb. chuck roast
1 onion sliced
1 can French Onion soup
2 c. beef broth
2 T. Worcestershire sauce
1/2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
6 Hoagie buns
6 slices Provolone
Directions:
Directions:
Season roast with salt, pepper and garlic powder. Add olive oil to a large pan and sear on all sides. Remove roast, add onions and saute. Add roast and onions to crock pot along with broth, soup and Worcestershire. Cook 6-8 hours. Remove from crock pot and slice. Strain liquid to make au jus. Add meat and cheese to buns and toast. Serve with au jus.

 

 

 

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