Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Reuben and Rye Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben and Rye Strata is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices rye bread, 6 cups
1 1/4 lbs. corned beef, chopped
2 c. shredded Swiss
1 c. sauerkraut, squeezed dry
1/4 c. chopped Dill pickles
12 lg. eggs
2 c. milk
2/3 c. 1000 Island dressing
1 tsp garlic powder
1/4 c. Parmesan cheese
Directions:
Directions:
Place bread cubes in a greased cake pan. Top with corned beef, Swiss, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing, garlic powder, salt and pepper. Pour over bread. Refrigerate, covered, overnight. preheat oven to 350 degrees. Remove strata from refrigerator while oven heats. Bake, uncovered 45 minutes. Sprinkle with Parmesan cheese. Bake 5-10 minutes longer, or until knife inserted in center comes out clean. Let stand 10-15 minutes before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!