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Russian Dill Pickles Recipe

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This recipe for Russian Dill Pickles is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. water
2 1/2 c. vinegar
2 1/2 c. sugar
14 c. + 1 T. canning salt
2 tsp. pickling spices
dill
onion
minced garlic
alum
pickling cucumbers
Directions:
Directions:
Combine water, vinegar, sugar, salt and pickling spices in a sauce pan. Bring to a boil and cook until sugar is dissolved. Put sprigs of dill and slices of onion on the bottom of 3 quart jars. Cut cucumber in spears and pack into jars. Add 1/2 tsp. alum and 1 tsp. minced garlic on top of each jar. Pour hot brine over cucumber. Seal jars and hot bath 10 minutes.
Personal Notes:
Personal Notes:
This is a delicious recipe that was shared by Claudia and Scott VandenHeuvel!

 

 

 

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