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Bass with Lemon Garlic Herb Butter Recipe

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This recipe for Bass with Lemon Garlic Herb Butter is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bass fillets, skin removed
salt
pepper
flour
3 T. butter
1 T. garlic
1/4 c. fresh herbs (I commonly use 1 T. dried dill and 1 T. dried Chervil)
2 T. fresh lemon juice
Directions:
Directions:
Season fillets with salt and pepper. Heat a pan with 2 T. olive oil. Dredge fillets in flour. Fry in pan 3 minutes per side, until golden brown. Remove from pan. Add butter to pan, until melted. Then add garlic for 30 seconds. Add herbs, remove from heat. Add lemon juice, season with salt and pepper. Spoon sauce over fish.

 

 

 

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