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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dressing/Stuffing Recipe

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This recipe for Dressing/Stuffing is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
1 lb. hamburger
2 lag. onions, diced
1 bunch celery
2 cans cream of celery soup
2 cans cream of chicken soup
2 soup cans of milk
1 stick butter
2 bags stuffing
Directions:
Directions:
Brown meat with diced onions, salt and pepper, and celery. Add creamed soups and milk, stir to combine. Add stuffing mix and melted butter. Put in greased cake pan and bake one hour at 350 degrees.

 

 

 

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