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Steak and Ale Hawaiian Chicken/Steak Marinade Recipe

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This recipe for Steak and Ale Hawaiian Chicken/Steak Marinade is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Soy Sauce
3/4 C. Sugar
3-1/2 C. Pineapple Juice (28 oz. can)
1/2 C. Red Vinegar
1-1/4 C. Cooking Sherry
1-1/8 tsp. Garlic Powder
Directions:
Directions:
Makes 40 oz. Marinade. Place boneless chicken breast or steaks in marinade; cover tightly and place in refrigerator for 24 to 48 hours (the longer the better). Cook chicken or steaks on grill.
Personal Notes:
Personal Notes:
This is supposed to be the old Steak N Ale marinade recipe on their Hawaiian Chicken breast.
Tip: Buy pineapple rings to grill and place on top of each chicken breast when served.

 

 

 

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