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Zucchini Cake Recipe

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This recipe for Zucchini Cake is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 C. Sugar
1-1/2 C. Oil
5 Eggs
3 C. Flour
1 tsp. Salt
2 tsp. Baking Powder
1-1/2 tsp. Cinnamon
1 C. Chopped Pecans
3 C. Grated Zucchini

Icing:
1 Stick Butter (1/2 C.)
2 C. Powdered Sugar (1 box)
8 oz. Cream Cheese
1 tsp. Vanilla
Directions:
Directions:
Cake:
Preheat oven to 325º. Cream sugar, oil and eggs. Slowly add dry ingredients, which have been sifted together. Mix 3 minutes. Add zucchini (undrained) and stir into batter. Pour into 9”x13” pan that has been sprayed with PAM. Bake for 1 hour.

Icing:
Cream butter and cream cheese together. Add powdered sugar and vanilla and mix till smooth. Spread on warm cake.

 

 

 

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