Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken with Caramelized Pearl Onions and Almonds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken with Caramelized Pearl Onions and Almonds is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in skin on split chicken breasts [about 3 lbs,] halved crosswise
Salt and pepper
1 T vegetable oil
1 bag [1 lb] frozen pearl onions, thawed and thoroughly drained
2 T unsalted butter
1 T brown sugar
1 T red wine vinegar
1/2 cup sliced almonds, toasted
2 T finely chopped fresh chives
Directions:
Directions:
Pat chicken dry with paper towels and season with salt and pepper.
Heat oil in large skillet over medium-high heat until just smoking. Cook chicken, skin side down, until well browned, about 5 minutes. Reduce heat to medium, cover and cook until meat registers 160º - about 15 minutes. Transfer chicken to platter and tent with foil.
Meanwhile, place onions in medium bowl and microwave, covered. about 5 minutes or just until tender.
Drain well. Melt butter in skillet over medium-high heat. Add onions, brown sugar, vinegar and any accumulated chicken juices and cook until onions are caramelized-about 5 minutes. Stir in almonds, tossing to combine. Transfer to platter with chicken. Sprinkle with chives. Serve warm.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!