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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip is from From the Kitchen of Sara Willis Parker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBSP butter
1 small onion, finely chopped
1/2 green pepper, finely chopped
1 (10 1/2 oz) can minced clams, drained
1/4 lb. processed cheese (or Velveeta), cut into small pieces
4 TBSP ketchup
1 TBSP Worcestershire sauce
1 TBSP sherry
1/4 tsp cayenne pepper
Directions:
Directions:
In top of double boiler, melt butter. Add onion and green pepper. Saute for 3 minutes.
Add clams and remaining ingredients. Cook until cheese melts.
Transfer to chafing dish when ready to serve.
Serve with Melba Toast.

 

 

 

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