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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from The Ruzicka Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
4 egg yolks
1 tsp chicken base (optional)
1 tsp. lemon juice
Directions:
Directions:
Melt butter to warm, not to boil. In a blender, blend in yolks, lemon juice and chicken base. Slowly blend in butter. If butter is too hot, it will curdle, but still ok to eat. Remember to put a little vinegar in boiling water and put egg in a cup first, then pour into water.

 

 

 

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