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Baked Rosti Potatoes Recipe

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This recipe for Baked Rosti Potatoes is from Jennifef's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TB oil
2 1/2 1.1KG Gold Potatoes peeled , Match stick slices
1 envelope of onion soup mix
1 1/2 cups Kraft Double Cheddar Shredded Cheese
1 Cup Flour
1 small Onion if Desired
1/2 tsp Black Pepper
1 Egg Beaten
Directions:
Directions:
Heat Oven to 400º
Put all of ingredients in big Ziploc bag all except the egg, shake to combine. Add 13 by 9 inch glass baking dish. Dust the egg over the top.

Bake 55 min to 1 hour or till golden brown. Let stand 10 min before serving.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Goes well with Beef Paprikash recipe

 

 

 

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