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Olive Garden Zuppa Toscana Soup Recipe

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This recipe for Olive Garden Zuppa Toscana Soup is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage
2 c. chicken broth
4 c. water
2 large potatoes, diced
1 white onion, chopped
2 garlic cloves, minced
Salt and pepper to taste
2 c. kale
1 c. heavy whipping cream
Directions:
Directions:
Brown sausage in large skillet on medium heat.

Combine chicken broth and water in a large pot, stir. Add sausage, potatoes, onion, and garlic. Cook on medium heat until potatoes are soft, about 10-15 minutes.

Add salt and pepper. Turn down heat to medium-low and simmer for 10 minutes.

Turn to low heat and add kale and whipping cream.

 

 

 

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