"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Eggs Poached with Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggs Poached with Tomatoes, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorry van Loenen

Category:
Category:

Ingredients:  
Ingredients:  
Can of Tomatoes, size depends on the crowd you are serving
Enough large eggs to feed the crowd

Directions:
Directions:
Open the can and pour it in the pan. Size of the pan depends on the crowd.
Bring to a boil.

Crack eggs into boiling tomatoes. Wait until cooked the way you like them and then serve over biscuits or rice or toast.

This simple recipe can have as many variations as you like. Add other vegetables like peppers, kidney beans, or corn. Add bacon or sausage if you wish. Season it Italian or Mexican or whatever. Use seasoned tomatoes or diced tomatoes or fresh tomatoes. You get the idea.

Number Of Servings:
Number Of Servings:
a crowd
Personal Notes:
Personal Notes:
Paul gave us this recipe. I assume it is Dutch. We like it best over whole wheat biscuits. We seldom season it. But we always like it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!