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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vanilla Pudding Recipe

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This recipe for Vanilla Pudding is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
4 tablespoons cornstarch
1/8 teaspoon salt
1 cup cream (You can use all milk, but I like to use at least part cream for the liquid)
2 1/2 cups milk
3 egg yolks
1 tablespoon butter
1 tablespoon vanilla
Directions:
Directions:
Combine sugar, salt, and cornstarch in a saucepan.
Whisk in cream, milk, and egg yolks, Cook over medium high heat, stirring constantly for 3-5 minutes or until thickened.
Remove from heat. Stir in vanilla and butter. Whisk until butter is melted.
Strain through a fine mesh sieve to remove any lumps.
Cover with plastic wrap for storage. To prevent a skin or film from forming be sure to place plastic wrap up against the pudding, not just over the top of the bowl.
Serve warm or cold.
Really good served with raspberries or blueberries.

 

 

 

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