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"Hunger is the best sauce in the world."--Cervantes

Enchiladas Recipe

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This recipe for Enchiladas is from Schumaker Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup onions, chopped
2 T butter
1/2 cup salsa
4 oz cream cheese, softened
3 T milk
1/4 tsp chili powder
3 to 4 cups (steak, chicken or ground beef) cooked and diced
Flour tortilla shells (taco size)
1 (10.75 oz) can cream of mushroom or cream of chicken soup
8 oz sour cream
1 cup milk
10 dashes of hot sauce
1 cup shredded cheddar cheese
Directions:
Directions:
In sauce pan saute onions in butter until tender. Remove from heat and stir in salsa.

In large bowl, combine cream cheese, 3 T milk and chili powder. Combine with salsa mixture. Add meat.

Grease a 9"x13" cake pan. Spoon mixture into tortillas shells, roll up, place in pan open side down.

In bowl combine soup, sour cream, 1 c milk and hot sauce. Pour over tortillas. Cover with foil and bake 35 minutes at 350º F.

Remove foil, sprinkle cheese over the top and bake an additional 5 minutes until cheese is melted.

 

 

 

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