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Two layer Salad Recipe

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This recipe for Two layer Salad is from Tattershall Sharing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm pkg lemon jello
1 3/4 c hot water
miniature marshmallows
2 bananas, sliced
1 small can crushed pineapple, drained (reserve the juice)
Directions:
Directions:
Dissolve jello in hot water and put in your presentation dish.
When cooled not set add crushed pineapple, bananas (make these even in the dish) and then put marshmallows on top. Put dish in refrigerator to set up.
When set up make the following topping:

Cook until thick:
Your reserved juice, add water to make it 1 cup total
2 tbsp. butter
1/2 c sugar mixed with 2 tbsp. flour
When this mixture is warm but not set up add two tablespoons to 1 egg (beat the egg in a separate bowl) and beat stir together, then pour into the pan to continue to cook until thickened.

When this is cooled, fold in a cup of Dream Whip and spread on top of jello. Keep refrigerated until ready to serve.
Personal Notes:
Personal Notes:
This seems complicated but it's easier the second time you make it.

 

 

 

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