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Turkey Pot Pie Recipe

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This recipe for Turkey Pot Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 3/4 oz cream of mushroom soup
1 5 oz can evaporated milk
1 tablespoon parsley flakes
1/2 tsp dried thyme
3 cups cooked turkey
1 package 10 oz frozen mixed veggies
1/4 tsp salt
1/4 tsp pepper

Crust
3/4 cup instant mashed potato flakes
3/4 cup flour
1/4 cup grated parmesan
1/3 cup margarine
1/4 cup ice water
Directions:
Directions:
Preheat oven 400º
In bowl combine 1st 4 ingredients
Stir in turkey, vegetables salt and pepper
Spoon into a greased 11x7 baking dish

Crust
Combine potato flakes, flour and parmesan. Cut up butter crumbly. Add water 1 tablespoon at a time
Toss until dough forms a ball
On flour surface roll dough out to fit pan. Cut vents into crust
Place over filling, flute edges. Cover edges with foil so not to burn.
Bake 30 minutes
Personal Notes:
Personal Notes:
Can use chicken or turkey

 

 

 

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