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Beef Jerky in dehydrator Recipe

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This recipe for Beef Jerky in dehydrator is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Flank Steak or round steak
1/2 cup soy sauce
1 tsp. liquid smoke
2 tsp. garlic powder
1 tsp. black pepper
1 tsp. pepper flakes (optional)
2 tsp. brown sugar
1 tbsp. worcester sauce

Adjust seasonings to taste
Directions:
Directions:
Mix ingredients together and marinate for 24 hours.
Drain. Pat dry.
Dehydrate until done, 24 - 36 hours or so.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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