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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cool Cucumber Pasta Recipe

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This recipe for Cool Cucumber Pasta is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz tube pasta
1 T vegetable oil
2 medium cucumbers, sliced
1 medium onion, sliced
3/4-1 c sugar
1 c water
3/4 c vinegar
1 T prepared mustard
1 T parsley flakes
1/2 t salt
1 t pepper
1/2 t garlic powder
Directions:
Directions:
Cook pasta according to package. Rinse in cold water. Place in large bowl and stir in oil, cucumbers and onion. Combine remaining ingredients. Pour over salad and toss. Cover & chill 3-4 hours, stirring occasionally. Serve with a slotted spoon. Salad is especially good with fresh cucumber from the garden.

 

 

 

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