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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Teriyaki Chicken Recipe

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This recipe for Baked Teriyaki Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 skinless chicken thighs
2 tablespoons cornstarch
1 cup Sugar
1/2 cup Apple cider vinegar
2 tablespoon Water
1 cup Soy sauce
1 teaspoon Ginger
2 teaspoon Minced garlic
1/2 teaspoon Black Pepper
Directions:
Directions:
Pre-heat 425 degrees
In saucepan, combine all ingredients. Stir with whisk until thick.
Place aluminum foil on baking pan.
Take skin off chicken thighs. Place sauce on and cook 25 minutes.
Re-apply sauce and cook another 25 minutes.
Re-apply sauce again and put in oven 10 minutes.

 

 

 

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