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Pickled Shrimp Recipe

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This recipe for Pickled Shrimp is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds raw Texas shrimp, peeled and deveined
2 medium onions, sliced into rings
1 1/2 cups vegetable oil
1 1/2 cups white vinegar
1/2 cup sugar
1 1/2 tsp salt
1 1/2 tsp celery seed
4 T capers with juice
Directions:
Directions:
Place thawed shrimp in boiling salted water for 3 -5 minutes or until pink and tender. Drain and rinse with cold water, then chilll. Make alternate layers of shrimp and onion rings in a sealable container. Mix remaining ingredients and pur over shrimp and onions. Seal and place in refrigerator for 6 hours or more, shaking or inverting occasionally. Remove shrimp from arinate and serve.
Personal Notes:
Personal Notes:
"Texas shrimp" could be any kind of shrimp. Recipe published by Texas Agricultural Extension.

 

 

 

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