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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Flower Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg frozen shredded hash browns
1 tsp salt
1/2 tsp pepper
2 cans cream of mushroom soup
1 cup sour cream
1 cup cheddar cheese
1/2 cup melted butter
2 cups crushed cornflakes
Directions:
Directions:
Mix sour cream and mushroom soup together. Add salt and pepper. Mix with frozen hash browns and cheddar cheese.
Pour into a 9x12 inch casserole dish. Sprinkle the top with cornflakes ( add more if needed)
Pour 1/2 cup melted butter over top
Bake 1 hour at 350º
Personal Notes:
Personal Notes:
Auntie Julie gave this recipe to Grandma. Very popular at funerals in Cardston where Auntie Julie lives.

 

 

 

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