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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach and Bean Burritos Recipe

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This recipe for Spinach and Bean Burritos is from The Ruff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
2 cans (15 oz. each) pinto beans, drained and rinsed
½ cup mild salsa, plus extra for serving
9 oz. baby spinach
½ cup shredded Cheddar or Monterey Jack cheese
6 large (burrito size) flour tortillas
guacamole (optional)
Directions:
Directions:
In a large skillet, heat the oil over medium heat. Add the beans and salsa and cook for several minutes, stirring occasionally.

In a loosely covered bowl, wilt the spinach in the microwave (approximately 2 minutes).

Add the spinach to the beans and salsa and stir gently. Remove the bean mixture from the heat and add the cheese. Stir gently until cheese is melted.

Warm the tortillas in the microwave (about 1 minute on high).

Put a scoop of the bean-spinach mixture in the lower middle of each tortilla. Add additional salsa and guacamole (optional) if desired. Fold half the tortilla up over the beans, and roll to secure it.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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