Mexican Manicotti Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 box manicotti noodles
1 tbsp olive oil
1 bag meatless crumbles (I used gardein crumbles)
1 cup water
1 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1 tsp ancho chili powder
1 tsp onion powder
1 tbsp creole seasoning or cajun
1 can black beans(drained and rinsed)
Sauce
1 tbsp olive oil
1 yellow onion
3 cloves garlic
1 jalapeno pepper (take the seeds out)
3 serano peppers (take the seeds out)
3 small cans chopped green chilies
1 cup water
1 tbsp massel chicken style powder or a chicken style vegan bouillon
|
|
Directions: |
Directions:Prepare the noodles by following box instructions.Rinse them well with cold water and than set aside in a pot of cold water.Fry the crumbles in the oil and than add the spices water and beans,cook about 5 min.Set aside.Make the sauce by sauteing the onions,peppers and garlic in the olive oil until onions are translucent .Let them cool than add them along with remaining ingredients to a high speed blender.Blend till very smooth,set aside.Line the bottom of a casserole dish with a couple of tbsp of the sauce.Stuff the noodles with the crumble bean mixture about 2 tbsp each manicotti noodle.Cover them with remaining sauce.Cover the dish with foil and cook for 35 min at 375 degrees .. |
|
Number Of
Servings: |
Number Of
Servings:4 to 6 |
Preparation
Time: |
Preparation
Time:1 HOUR |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mexican Manicotti is from