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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Barbequed Leg of Lamb Recipe

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This recipe for Barbequed Leg of Lamb is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 pound boned (butterflied) leg of lamb
2 c. plain yogurt
1 whole head of garlic
Directions:
Directions:
Mash garlic into yogurt, mix well. Slather all over the lamb and let marinate at least two hours. I generally put it to marinate the day before.

Grill about 12 minutes on each side to med. rare.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Fabulous, if I do say so myself.

 

 

 

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