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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

HOT SPINACH ARTICHOKE DIP Recipe

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This recipe for HOT SPINACH ARTICHOKE DIP is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese
1 c. mayonnaise
½ c. shredded parmesan cheese
1 c. shredded Mozzarella cheese
¾ c. chopped spinach
3 green onions (thinly chopped)
1 (13.5 oz.) artichokes (in water, drained)
red pepper flakes
Directions:
Directions:
Mix cream cheese with beater or blender until smooth. Add mayo; mix until smooth. Then mix in parmesan and mozzarella cheeses by hand. Add a pinch of red pepper flakes, chopped green onions, artichokes, and chopped spinach. Mix well, then transfer to a baking dish and bake for 30 to 40 minutes @ 350º F or until golden brown and bubbling.

Serve with French bread, crackers, tortilla chips, etc.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This dip is always popular. I serve with tortilla chips or Ritz crackers.

 

 

 

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