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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 C Brown Sugar, packed
2/3 C Vegetable Oil
1 Egg, beaten
1 tsp Vanilla
1 C. Buttermilk or sour milk
2 1/2 C Flour
1/2 tsp Salt
1/2 tsp Cinnamon
1 tsp Baking Soda
2 C Finely-Diced Rhubarb
1/2 C Nuts, chopped
Directions:
Directions:
Mix together sugar and oil; blend in egg, vanilla and milk. In separate bowl, combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Divide batter between 2 well greased 4x8 loaf pans. Bake at 350º for about 45 minutes, or until bread tests done with wooden toothpick. Cool on wire rack.
Number Of Servings:
Number Of Servings:
2 loafs
Personal Notes:
Personal Notes:
Tracy's moms bread she also makes this into muffins.

 

 

 

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