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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup margarine
1 cup brown sugar
1 cup sugar
1/4 tsp. salt
3 eggs
1 1/2 cup peanut butter
1 1/2 tsp. baking soda
1 Tbl. vanilla
3 cups flour
3 cups oats
Frosting
1 cube margarine
3 Tbl. cocoa
pinch of salt
1/3 cup milk
1 tsp. vanilla
4 cups powdered sugar
Directions:
Directions:
Mix the first 8 ingredients very well. Add 3 cups of flour and 3 cups oatmeal. Spread on a large baking sheet and bake at 325º
for 20-30 minutes, until lightly browned and sinking. Remove from oven, drop mounds of peanut butter on top to soften and spread. Frost when cool.

Frosting
In a sauce pan, melt butter, cocoa, salt, milk. Bring to boil, stirring constantly. Remove from heat,
Add in vanilla and powdered sugar. Stir until smooth

 

 

 

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