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Pig Pickin Cake Recipe

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This recipe for Pig Pickin Cake is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 Yellow cake mix
4 eggs
3/4 cup vegetable oil
1 can mandarine oranges

Frosting
2 cans crushed pineapple
1 large tub of cool whip
1 package vanilla pudding
1 can mandarine oranges

Directions:
Directions:
Pour yellow cake mix in large bowl. (Do not follow directions on box)
Put in 4 eggs, 3/4 cup oil, pour in the can of mandarine oranges juice included.
Pour into 2 round cake pans that have been prepared.
Bake at 350º for 25 minutes or until cakes bounce back when touched, let cool.

Frosting
2 13 oz cans of pineapple drained very well.
Take 1 large tub of cool whip add in 1 small package of vanilla pudding mix. Mix in pineapple
Place bottom cake with 1 cup frosting, spread place second cake on top and frost cake completely
Take extra can of mandarin oranges and decorate the top.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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