Chicken & Broccoli Braid Recipe
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Category: |
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Ingredients: |
Ingredients: 1 c. Broccoli florets, chopped
2 c. Chicken breasts, cooked chopped
½ c Red Bell Pepper, diced
1 c. Sharp Cheddar Cheese, shredded
½ c. Mayonnaise
2 tsp All-Purpose Dill Mix (Pampered Chef) - Substitute 1 tsp Dill Weed
1 Garlic clove, pressed
¼ tsp Salt
2 pkg 8 oz. refrigerated crescent dough
1 Egg white, lightly beaten
2 Tbsp slivered almonds
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Directions: |
Directions:Preheat the oven to 375°. Chop the chicken, broccoli and red bell pepper and place the mixture in a bowl. Press garlic over the vegetable mixture. Add cheese to the vegetable mixture; mix gently. Add mayonnaise, Dill Mix, and salt and then mix well.
Unroll dough arrange dough on 12x15 baking stone. Seal the perforations on dough and cut strips 1½ inches apart, 3 inches deep leaving 6 inches in the center for filling.
Spread the filling evenly over the middle of the dough. To braid, lift two opposite strips of dough up, twist once, then lay over filling so that the ends meet at the center. Lightly pinch the ends together. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid.
Brush the egg white over the dough. Sprinkle the braid with almonds. Bake 25-28 minutes or until deep golden brown. Cut and serve. |
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Personal
Notes: |
Personal
Notes: Can also stuff this in individual crescent rolls. From one of my Pampered Chef parties.
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