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Swiss Corn Bake Recipe

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This recipe for Swiss Corn Bake is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1 lb) cans corn, drained (or 3 cups fresh or 2 (10 oz) cans frozen)
6 oz can evaporated milk
1 beaten egg
2 tbsp. finely chopped onion
½ tsp salt
dash pepper
4 oz swiss or cheddar cheese
½ cup bread crumbs
1 tbsp melted butter
Directions:
Directions:
1. Combine first six ingredients with ¾ cup cheese.
2. Put in 10x6x1½" dish
3. Mix bread crumbs with butter and rest of cheese. Pour over mixture.
4. Bake at 350º for 25-30 minutes.
5. Serves 4-6
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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