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Sticky Buns Recipe

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This recipe for Sticky Buns is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Tbs. Butter, melted
1/2 C Brown Sugar, packed
1/3 C Nuts, chopped
2 Tbs. Light Corn Syrup
1 Loaf (1 lb.) frozen bread dough, thawed
1/4 C Sugar
1 tsp. Ground Cinnamon
Directions:
Directions:
Combine 1/2 cup of the butter, brown sugar, nuts and corn syrup. Spread evenly onto bottom of 9X13 baking dish. On a lightly floured surface, roll out dough to 15x12 inch rectangle; brush with remaining 2 Tbs. of butter. In a bowl combine sugar and cinnamon; sprinkle over dough. Starting with the short side roll up and press to seal. With a serrated knife cut into 12 1-inch rolls place in pan. Cover and let rise in warm place until doubled in size (1 1/2 hours) Preheat oven to 375º. Bake 20-25 minutes. Cool 2 minutes and invert onto a serving plate or container.
Personal Notes:
Personal Notes:
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