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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Squash Pickle Recipe

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This recipe for Squash Pickle is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts thin sliced squash
5 large onions sliced thin
1/3 cup salt
5 cups sugar
3 cups cider vinegar
2 tablespoons celery seed
2 tablespoons dry mustard
1 tablespoon tumeric
Directions:
Directions:
Mix squash, onions and salt in a large pan and let sit with crushed ice for 3 hours. Drain well. Mix sugar, vinegar, celery seed and mustard together. Let come to a boil and add tumeric and squash mixture. Let it come to a rolling boil, then pack in jars.

 

 

 

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