Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham and Cheese Egg Boat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Cheese Egg Boat is from Mailroom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-15 eggs
1/2 c. heavy whipping cream
1 lb. slab of ham. diced
3/4 c. onions, chopped small
1 1/2 c. cheddar cheese, grated
1 1/2 c. mozzarella cheese, grated
1/2 tsp. salt
1/2 tsp. pepper
2 country french loaves of bread (got mine from Costco)
Directions:
Directions:
Preheat oven to 350º
In a medium mixing bowl, whisk eggs, heavy cream, garlic salt, salt and pepper together until combined.
In a large frying pan, cook onions and ham for about 5 minutes then add to egg mixture
Stir in both cheeses and mix well
Cut a v-shape cut lengthwise in the top of both loaves of bread.
Remove the inner bread, leaving about 1/2-3/3-inch along the bottom and sides
Fill with ham and egg mixture
Wrap in foil and bake for 45-55 minutes
Remove foil and continue baking until done
Top with additional chjeese and enjoy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!