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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spicy Stir-Fried Orange Chicken Recipe

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This recipe for Spicy Stir-Fried Orange Chicken is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. cornstarch
3 Tbsp. soy sauce
1/2 C chicken broth
1/3 C. fresh orange juice
2 tsp. sugar
2 tsp. white-wine vinegar
1 tsp. sesame oil
2 Tbsp, vegetable oil
1 whole skinless, boneless chicken breasts, cut into slices
six 2-inch strips of orange zest, cut into fine julienne strips
1 garlic clove, minced
1/4 tsp. dried hot red pepper flakes
vegetables of choice
cooked rice
Directions:
Directions:
In a small bowl stir together the cornstarch, soy sauce, broth, 1/4 cup water, the orange juice, the sugar, the vinegar, and the sesame oil until the mixture is combined well.

In a large skillet heat the vegetable oil over moderately high heat until it is hot but not smoking and stir fry the chicken for 3 minutes, or until cooked through, and transfer the chicken with tongs to a bowl. Reduce the heat to moderate and in the oil remaining in the skillet cook the zest, stirring, for 1 minute. Add the garlic and the red pepper flakes and cook the mixture, stirring, until the garlic is golden. Add the vegetables. Simmer the mixture, stirring, for 3 minutes, add the chicken and simmer the mixture, stirring for two minutes.

Serve over rice.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 hour

 

 

 

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