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Cape Cod Baked Scallops with Lime Recipe

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This recipe for Cape Cod Baked Scallops with Lime is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds sea scallops
1/4 cup fresh basil
1 tsp. lime or lemon zest
1/2 tsp cumin
2 Tbsp. extra virgin olive oil
1 Tbsp. fresh-squeezed lime juice
1 to 1-1/2 tsp. salt - to taste
Black pepper, to taste
3/4 to 1 cup Italian breadcrumbs
1/2 cup white wine
1/4 cup olive oil

Directions:
Directions:
Rinse the scallops and pat dry. Remove and discard each "foot." Put the scallops in a glass or ceramic bowl and toss with the basil, lime or lemon zest, cumin, olive oil, lime juice, salt, and pepper.

Place the scallops in a baking dish. Sprinkle the wine over the top. Lightly cover the scallops with the breadcrumbs. Drizzle olive oil over the top.

Bake at 400º for 20 to 25 minutes until the scallops are cooked through and the tops are nicely browned.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 to 40 minutes
Personal Notes:
Personal Notes:
Recipe from Chef Rich Vellante of Boston

 

 

 

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