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Shrimp Bigarade with Orange Zest and Juice Recipe

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This recipe for Shrimp Bigarade with Orange Zest and Juice is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Florida orange, zested and juiced
1 bay leaf
2 sprigs of thyme
12 jumbo shrimp, cleaned, peeled and de-veined
1 Tbsp olive oil
2 large shallots, finely diced
2 tsp brown sugar
1 Tbsp champagne vinegar
1-1/2 C Florida orange juice
2 tsp. brown sugar
1/2 tsp. salt
1/4 tsp. ground black pepper
2 Tbsp scallions, cut on a bias
cooked rice
Directions:
Directions:
In a stainless steel bowl combine the zest and juice from 1 large Florida orange, bay leaf, thyme, and shrimp. Cover and marinate for 1 hour.

Warm olive oil in a large saute pan. Add shallots and cook until translucent, approximately 5 minutes. Add shrimp with marinade and saute for approximately 1 minute on medium heat. Add brown sugar and mix until dissolved. Add champagne vinegar and stir together. Then pour in the 1-1/2 cups of Florida orange juice and bring the mixture to a simmer. remove the shrimp and reduce the liquid by half. Remove and discard the thyme and bay leaf. Season with salad and pepper and continue to cook until thickened.

Serve on a bed of rice. Pour the sauce over the shrimp. Garnish with diced scallions, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 30 miutes
Personal Notes:
Personal Notes:
From Chef Allen Susser of Chef Allen's, North Miami.

Calories: 285
Protein: 21g
Carbs: 39g
Fat: 4.6g

 

 

 

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