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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 C sugar
1 C. oil
1 tsp vanilla
2 C shredded zucchini
2 C self-rising flour
1-1/2 tsp. Cinnamon
1 C. nuts, pecans or walnuts
Directions:
Directions:
Beat the 3 eggs until frothy. Gradually beat in 2 C. sugar, 1 C. oil, and 1 tsp. vanilla. Beat until thick and lemony. Stir in 2 C. shredded zucchini. Stir in 2 C. self-rising flour and 1-1/2 tsp cinnamon. Fold in 1 C. chopped nuts.

Pour into 2 greased loaf pans.

Bake for 1 hour @ 350º
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 30 miutes
Personal Notes:
Personal Notes:
This recipe came from my Aunt Dorothy (Dot) Johnson

 

 

 

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