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Nuts & Bolts Recipe

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This recipe for Nuts & Bolts is from The Recipes Of Oakton Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box cherrios
1 box wheat chex
1 box rice chex
1 box kix
1 box slim pretzels
1½ lbs. pecans & mixed nuts
3 sticks butter
3 T. Worcestershire sauce
1 T. garlic salt
1 T. garlic powder
1 T. celery salt
½ tsp. Tabasco sauce
Directions:
Directions:
Pour the butter mixture over cereal and nuts and toss lightly. Bake 1 hour at 250º in covered pan. Bake another hour uncovered stirring occasionally. Store in tight container.
Number Of Servings:
Number Of Servings:
5 qts.
Personal Notes:
Personal Notes:
I use corn chex instead of wheat chex. I use crispy instead of kix. I do not use Tabasco sauce. You can add or take away as you like.

 

 

 

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