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Italian Pork Chops Recipe

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This recipe for Italian Pork Chops is from The Recipes Of Oakton Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork chops
1½ cups Italian bread crumbs
flour
milk
black pepper
4 T. oil
Directions:
Directions:
1. Preheat over to 400º.
2. Using a meat mallet or rolling pin, pound pork chop in resealable plastic bag to 1/3 to 1/2-inch thickness.
3. Dredge pork in flour. Dip in milk; dredge in Italian bread crumbs, pressing lightly to adhere. Season with pepper to taste. Repeat procedure with remaining pork chops.
4. Heat 2 T. oil in large nonstick skillet over MEDIUM-HIGH heat. Add 2 pork chops; cook until light brown, about 5 minutes per side. Transfer to a baking sheet.
5. Wipe pan clean and repeat procedure with remaining oil and pork chops. Transfer to the baking sheet and bake 15 minutes, or until cooked through (minimum internal temperature of 165º).

Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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