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Slow Cooker Chicken Cordon Bleu Casserole Recipe

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This recipe for Slow Cooker Chicken Cordon Bleu Casserole is from The Recipes Of Oakton Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.5 oz.) can cream of chicken soup
¼ cup milk
½ tsp. oregano
¼ tsp pepper
¼ tsp. garlic powder
2 lbs. boneless skinless chicken breasts
½ pound ham slices (this doesn't need to be exact, just enough slices to cover the chicken)
1 (6 oz.) pkg. sliced Swiss cheese
1 (6 oz.) pkg. cornbread Stove-Top stuffing
½ cup butter, melted
Directions:
Directions:
Slow cooker size: 5 quarts or larger

1. In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
2. Add the chicken breasts in an even layer in the slow cooker.
3. Add the ham over the chicken in an even layer.
4. Next the Swiss cheese in an even layer.
5. Pour over the soup mixture and use a spatula to spread it out evenly.
6. Sprinkle over the cornbread stuffing mix.
7. Pour over the butter evenly over the stuffing.
8. Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
9. Serve and enjoy!

 

 

 

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