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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta e Fagioli Recipe

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This recipe for Pasta e Fagioli is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2TBS olive oil
1 # hamburger
1 medium onion chopped
1 cup diced carrots, about 2 medium
1 cup diced celery, about 3 stalks
1 1/2 tsp garlic
1 can tomato
24 oz tomato sauce
29 oz chicken broth
1/2 cup water
2 tsp sugar
1 TBS Italian seasoning
Salt/pepper
1 can kidney beans, drained & rinsed
1 can northern beans, drained & rinsed
1 cup dry ditalini pasta (cooked separately)
Directions:
Directions:
Brown hamburger with onion,drain.
Heat oil to sauté carrots & celery about 6 minutes.
Add garlic & sauté garlic 1 minute.
Add broth, tomato sauce, water, tomatoes, sugar, seasonings & hamburger.
Bring to boil, reduce heat & simmer for 15 minutes.
Prepare ditalini, al dente.
Add drained & rinsed beans to soup.
Thin with water if desired.
Bring to boil, then turn to low.
Add ditalini to individual bowls, then add Fagioli.

 

 

 

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