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Bacon Wrapped Water Chestnuts Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole water chestnuts, drained
1 lb. bacon
1 cup catsup
2/3 cup sugar
Directions:
Directions:
Preheat oven to 350º. Wrap each chestnut with 1/2 slice bacon and secure with a toothpick. Bake for 30 minutes. Drain the pan. Combine sugar and catsup in a saucepan and heat to dissolve sugar. Bring to boil and cook for 5 minutes. Dip each chestnut into mixture and place back on pan. Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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