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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Monterey Chicken Recipe

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This recipe for Monterey Chicken is from Jennifef's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Chicken Breasts
1\2 Pack Bacon
2 Tomatos
1 Green Onion
Barbeque Sauce
Cheddar (or Monterey Jack) Cheese














5 Chicken Breasts
1\2 Pack of Bacon
2 Tomatoes
1 Green Onion
Barbeque Sauce
Cheddar (or Monterey Jack) Cheese
Directions:
Directions:
Cook chicken Breasts. 400 Deg. 40-45 mins Flip after 15-20 mins. When cooked spread Barq. Sauce over top. Layer on Bacon , Green onions, & Tomatoes. Sprinkle cheese on top. Return to oven just to boil. (Or you can cut cooking time by pre cooking Chicken and Bacon). If you do cut cook time down to about 20 mins.
Number Of Servings:
Number Of Servings:
5 people
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
A copy cat of a dish I had at Chili's restaurant many years ago.

 

 

 

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